Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
We thought the pumpkin and spices were either way too overbearing, or simply clashed with the rest of the ingredients and tried to blend fall veggies with a spice/pumpkin dessert.
What an amazing soup - very delicious, savory flavor. I will make this again!
I thought this was very tasty. I used green pepper instead of red and two apples instead of a pear. Great flavor and texture. I would definitely make it again (hopefully with an immersion ble...