Cranberry-Apple Pilgrim Pie

Cranberry-Apple Pilgrim Pie


"This creamy pie, chock full of apples with cranberries and almonds, makes a nice alternative to traditional apple pie."
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50 m servings 277 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 13.3 g
  • 21%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 304 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat oven to 400 degrees F.
  2. Unroll pie crust onto parchment-covered baking sheet; roll to 12-inch circle.
  3. Mix dry pudding mix and cinnamon in large bowl. Add fruit and nuts and 2 Tbsp. water; toss to evenly coat. Spoon onto center of crust; fold edge of pastry over fruit mixture. (Fruit in center will remain uncovered.) Beat egg and remaining water with fork until blended; brush onto crust. (Discard any remaining egg wash.) Sprinkle crust with sugar.
  4. Bake 30 to 35 min. or until fruit is tender and crust is golden brown. Cool completely.


  • Save 60 calories and 15g of sugar per serving by omitting the coarse sugar, decreasing the cranberries and pecans to 1/4 cup each, and preparing the filling with 1 pkg. (1oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
  • NOTE:
  • Check pie after 25 min. If the crust is becoming too brown, cover the edge loosely with foil for the remainder of the baking time.
  • Serve topped with thawed COOL WHIP Whipped Topping or vanilla ice cream.



I tried his for a work pot luck, everybody loved it! I used walnuts instead of almonds. This was so easy and fun to make!