Simple Pumpkin Napoleons

Simple Pumpkin Napoleons

0

"A wonderfully light and flavorful pumpkin dessert that will leave your guests satisfied and thinking you worked for hours in the kitchen to create such a masterpiece!"
Saved
Save
I Made it Rate it Share Print

Ingredients

45 m servings 283 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 47.1g
  • 15%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Refrigerate until ready to use.
  3. Place won ton wrappers in single layer on parchment-covered baking sheets; brush with butter; sprinkle with cinnamon sugar.
  4. Bake 6 to 8 min. or until golden brown. Remove to wire racks; cool completely.
  5. Top each of 12 won tons with about 2 Tbsp. pumpkin mixture. Repeat layers twice. Drizzle with syrup just before serving; sprinkle with nuts.

Reviews

0