Simple Pumpkin Napoleons

Simple Pumpkin Napoleons


"A wonderfully light and flavorful pumpkin dessert that will leave your guests satisfied and thinking you worked for hours in the kitchen to create such a masterpiece!"
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45 m servings 283 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 47.1g
  • 15%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Refrigerate until ready to use.
  3. Place won ton wrappers in single layer on parchment-covered baking sheets; brush with butter; sprinkle with cinnamon sugar.
  4. Bake 6 to 8 min. or until golden brown. Remove to wire racks; cool completely.
  5. Top each of 12 won tons with about 2 Tbsp. pumpkin mixture. Repeat layers twice. Drizzle with syrup just before serving; sprinkle with nuts.