*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave white chocolate, 6 tablespoons butter and water in large microwaveable bowl on HIGH 2 minutes or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
Add dry pudding mix; stir 2 minutes. Add sugar, 1 cup at a time, stirring after each addition until well blended. Press onto bottom of prepared pan.
Microwave semi-sweet chocolate and remaining butter in large microwaveable bowl 1-1/2 minutes or until butter is melted. Stir until chocolate is completely melted and mixture is well blended; spread over fudge layer in pan. Sprinkle with nuts. Refrigerate 2 hours or until firm before cutting into 36 squares.