Chocolate Elf Bites

Chocolate Elf Bites

"These chocolate and pistachio fudge squares are simple to make and perfect for the holiday season."
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Ingredients

2 h 15 m servings 204 cals
Serving size has been adjusted!
Original recipe yields 18 servings

Nutrition

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave white chocolate, 6 tablespoons butter and water in large microwaveable bowl on HIGH 2 minutes or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
  2. Add dry pudding mix; stir 2 minutes. Add sugar, 1 cup at a time, stirring after each addition until well blended. Press onto bottom of prepared pan.
  3. Microwave semi-sweet chocolate and remaining butter in large microwaveable bowl 1-1/2 minutes or until butter is melted. Stir until chocolate is completely melted and mixture is well blended; spread over fudge layer in pan. Sprinkle with nuts. Refrigerate 2 hours or until firm before cutting into 36 squares.

Footnotes

  • CHOCOLATE-BANANA FUDGE:
  • Prepare as directed, using JELL-O Banana Cream Flavor Instant Pudding and substituting chopped banana chips for pistachios.
  • STORAGE KNOW-HOW:
  • Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.

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