Easy Sweet Potato Crisp

Easy Sweet Potato Crisp

fleckfamily

"I wanted to make a quick and easy side dish for our early Thanksgiving celebration from pantry items, and everyone loved it!"
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Ingredients

40 m servings 420 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 64.7g
  • 21%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pour sweet potatoes into an 8x8-inch pan.
  3. Mix oats, brown sugar, pecans, butter, and cinnamon together in a bowl; spread mixture over sweet potatoes.
  4. Bake in the preheated oven until top is golden brown, 25 to 30 minutes.

Reviews

Read all reviews 4
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I made the recipe as written except I used 3 lbs sweet potatoes instead of the canned. It turned out great. I felt the measurements were correct and the dish wasn't overly sweet, but that may ...

I liked this recipe, but it was just a little too sweet for me personally. The topping was awesomely delicious; I think it would be great on fruit or ice cream, actually. However, I thought th...

.I made the recipe and it turned out really yummy.Oats used here is really very good for health .For garnishing I used some chocolate syrup.

After reading the reviews I cut back on the brown sugar. I used about 3/4 cup.It was still plenty sweet enough, but the topping was too crumbly. It didn't have that stick togetherness you get w...

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