Apple Butter Cream Cheese Spread

Apple Butter Cream Cheese Spread

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ofspring81 0

"This delicious spread is great for a fall or winter day."
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35 m servings 65 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Place cream cheese, apple butter, vanilla, and cinnamon in the container of a food processor fitted with a metal blade. Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until combined, if necessary.
  2. Scrape the spread into a small bowl; cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.


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This is a delicious flavored cream cheese for your morning bagel!

Whole family loved it! Great on pumpkin pound cake!


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