Easy Slow Cooker Apple Butter

Easy Slow Cooker Apple Butter

Melissa Hendrix

"Yummy, easy apple butter makes a great gift!"
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Ingredients

14 h 10 m servings 37 cals
Serving size has been adjusted!
Original recipe yields 64 servings

Nutrition

  • Calories:
  • 37 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place apple slices in a slow cooker. Stir sugar and apple pie spice with the apples.
  2. Cook on High for 4 hours; stir. Remove cover and continue cooking until the apples are very tender and most of the liquid has evaporated, 2 to 2 1/2 hours.
  3. Scrape apple butter into a bowl; refrigerate 8 hours to overnight.
  4. Blend apple butter with an immersion blender until smooth. Alternately, you can run the butter through a food mill or blend in a blender.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 3
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Way, way way TOO SWEET! Unless you are using all Granny Smith apples this tasted like sugar--with a bit of apple flavoring. Scale back the sugar to 1/2 cup, or even less. I used a mixture of ...

I used Splenda Brown Sugar in place of the white sugar. I was so happy with this recipe. I am not a lover of Apple Butter but was making it for someone else. I was pleasantly surprised when I...

I combined the advice in the reviews with the original recipe, and it came out pretty good. I used both white sugar and Splenda brown sugar with Granny Smith apples.

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