Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Fabulous! Doubled everything except the chorizo. Cooked onion with the chorizo. Used 3/4 cup of salsa in the mixture instead of taco sauce, and used one cup of cheese instead of the 1/2 cup when...
This recipe is really, really good. I made it exactly as written, then also a modified version for the kids, using ground beef instead of chorizo and sweet peppers instead of the poblano. A big ...
My husband and I absolutely loved this! I can't wait to make a batch for my daughter's family! Thanks so much!
I prepped this the morning of and left the baking instructions for the guys to have for lunch. I used hot Italian turkey sausage and added minced garlic the last minute of browning the meat. I...
I made this tonight and they turned out great! Wouldn't change a thing about the recipe. Easy, simple and delicious : )
Great and easy recipe. I would just be cautious of the amount of water you put at the bottom of the casserole dish. Add too much, and your peppers will swim in it.
it is in the oven....Will tell...sure I will love it...also sharing with 2 neighbors...now it is in my stomach...excellant !!!!!!! will make often
This was very tasty, especially with our peppers from the garden! I used 9 ounces of Chorizo and about six peppers cut in half to bake in an 8x8 inch glass pan. They were perfectly done in an ...
These were fantastic!!!! I used Haggens fresh store mad chorizo which was very well seasoned and very low in fat. Since I was serving Mexican rice as a side dish, I used half a can of pinto be...