Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Very quick and simple. Two of us finished these off in about 5 minutes. Now will have to make another batch tomorrow! Only thing I changed was I dusted a little extra sugar after tossing.
These almonds are delicious, just as I suspected they'd be. The only change I made was to use lemon olive oil in place of the almond oil. These will satisfy my sweet tooth along with giving me...
I made these for the Beautiful Salad on this site. INCREDIBLE. No one in the house could stay out of them. Barely had enough for the salad. Am making more today for our New Year's Eve party....
Very easy! I used splenda in place of sugar and you can't tell the difference. The flavor is absorbed all through the almond!
Hot Diggety! This is the yummiest, quickest and crowd-pleasing-est recipe I have ever seen for all these almonds I was gifted. I made 8 cups, took them to my husband's band gig, and they disappe...
This is the second time I have done this recipe, This time I used cashews. I left them cool to be handled and separated them. let them cool completely. Then sugar coated each one. Thanks, Happy ...
Not my favourite nut recipe I've made, but it was good and very easy to make. I'd make again for sure. I think I'd like to try putting them in a low temp oven for 15 minutes or so after tossing ...
Awesome awesome!! So yummy, I took to work and everyone wanted the recipe!! I added a little cinnamon in the sugar and that added a nice flavor, just made another batch to take skiing tomorrow .
Good and easy snack. I thought they were better after they aged a few days.