Red, White and Blue Strawberry Shortcake

Red, White and Blue Strawberry Shortcake

141

"Spectacular Fourth of July Dessert! Present at night with a couple of sparklers for the best effect. Can make with shortcake mix, too."
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Ingredients

50 m servings 182 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Prepare cake according to package directions and bake in a 9x13 inch pan. Cool completely.
  2. Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.

Reviews

141
  1. 201 Ratings

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Most helpful positive review

This cake was GONE at the end of the day. It's very, light. I used the golden butter recipe. Also used the COOL WHIPPED FROSTING on same website. All you do is add a small package of instant...

Most helpful critical review

Not a bad cake. I took someones advice who reviewed this cake as well an added a packet of instant vanilla pudding to the whipped topping. Definatley gave it a better taste and a firmer textu...

This cake was GONE at the end of the day. It's very, light. I used the golden butter recipe. Also used the COOL WHIPPED FROSTING on same website. All you do is add a small package of instant...

I make a similar cake every year for the 4th of July. Instead of a plain yellow cake, I use a white one and make it a jello cake, then frost with the cool whip and decorate with berries. Turns a...

A nice cake and very pretty to look at! I used chocolate cake instead of yellow just because I think that chocolate cake with Cool Whip is one of the best flavors in the world! Don't try to skim...

I have used a similar recipe for years. I use a white cake mix. Poke holes in cake with a wooden skewer and pour 1 package prepared instant red jello, such as rasberry, cherry or strawberry ove...

It's good but too much cake and not enough strawberries. The next time I made it I sliced the cake in half longways to make a layer. I poured strawberry glaze and put a layer of sliced strawbe...

This is a fun and festive dessert that is easy to make. I ended up only needing about half of the fruit called for. Because my strawberries were so big, I needed to slice the strawberries thin...

This is one of my favorite recipes during this time of the year. The only thing that I do differently is to use an already made pound cake (we like Sara Lee). We decorate it the same way...jus...

I'm Canadian, so I did this a little differently. I made my yellow cake mix, as directed. Instead of decorating the entire cake though, I broke it up, and in a large bowl arranged it Trifle styl...

Excellent, easy to make. This was our third time. Quite a conversation piece also.