Slow Cooked Goose

Slow Cooked Goose

4
Alexwaltman850 1

"A very delicious goose dish. Good with tame and wild goose meat, as it will remove the wild-game taste. Great recipe that can cook all day while you're at work. When finished it makes an excellent gravy that is great with mashed potatoes. Also, my wife and kids couldn't stand the taste of goose until I made this recipe, now they love it."
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Ingredients

6 h 20 m servings 1362 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 1362 kcal
  • 68%
  • Fat:
  • 72 g
  • 111%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 152 g
  • 304%
  • Cholesterol:
  • 500 mg
  • 167%
  • Sodium:
  • 1367 mg
  • 55%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix celery, carrots, cream of celery soup, cream of chicken soup, cream of mushroom soup, mushrooms, sage, rosemary, and thyme in a bowl.
  2. Put goose pieces in a slow cooker. Pour soup and vegetable mixture over the goose.
  3. Cook on High until goose is tender, 6 to 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

4

This is the first time I've cooked goose. This recipe was fantastic. I've heard that goose has a gamey taste, but there was none with this recipe. I plan to use it again in the future.

A delicious and savory dish for chilly evening.

This is my husbands new favorite meal!

This is a hit at our house!!!