Canada Goose in Sweet Chili Sauce

Canada Goose in Sweet Chili Sauce

5
Daniel 0

"Wild Canada goose breast with cooked onions and garlic in a sweet chili sauce."
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Ingredients

25 m servings 199 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes.
  2. Season goose with salt and pepper; add to the hot oil. Cook goose breast slices in hot oil for 2 minutes, flip, and continue cooking until evenly browned, about 2 minutes more.
  3. Pour chili sauce over the goose; reduce heat to medium-low and cook at a simmer until the chili sauce thickens, about 3 minutes.

Reviews

5

Was delicious, easy, and quick. After Mike went hunting we had an abundance of Canadian goose to deal with. This is now one of two winning recipes we will use to cook goose with.

This was actually quite tasty and easy. It's basically like stir fry beef. I didn't change in the recipe other than adding some bell peppers I needed to use and it came out great. It works we...

The FLAVOR is RICH and FABULOUS, little to no gaminess... BUT the goose TEXTURE is like shoe leather... TEETH CANNOT PENETRATE 1/8 inch slices of quickly cooked Canada goose. IMHO, unless the ...

Thank you Bill Marker...I followed your advise and cooked the goose in my pressure cooker first, then I followed the recipe. I used sweet and sour sauce because I didn't have sweet Thai chili sa...

This was my first time cooking goose and it came out great!