Slow Cooker Goose

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"A very simple slow cooker recipe, but a very tasty one! I have to fish the bones out at the end because the meat just falls right off them!"
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8 h 10 m servings 721 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 721 kcal
  • 36%
  • Fat:
  • 48.2 g
  • 74%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 56.6 g
  • 113%
  • Cholesterol:
  • 200 mg
  • 67%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine goose and onions in a slow cooker. Pour enough water into the slow cooker to cover.
  2. Cook on Low until goose meat is tender enough to shred easily with a pair of forks, 8 to 10 hours.



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