Suzy's Mashed Red Potatoes

Suzy's Mashed Red Potatoes

459

"These are the best I've had! Red potato skins are full of flavor!"
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Ingredients

30 m servings 214 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
  2. Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.

Reviews

459
  1. 617 Ratings

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Most helpful positive review

First off, it really makes me mad that no one rates the recipe anymore, they just type in their own recipe. You either rate it and say why you like it, or rate it and say why you hate or, or you...

Most helpful critical review

Been making potatoes like this for some time, but slight variation. I first chop a couple cloves of garlic and finely chop onion. Brown in butter or margarine, add to potatoes. Also instead of...

First off, it really makes me mad that no one rates the recipe anymore, they just type in their own recipe. You either rate it and say why you like it, or rate it and say why you hate or, or you...

Nice twist! I made these for dinner and really enjoyed the flavor. Like another reviewer I added some crushed garlic. The only other change I make is, while the potatoes are draining in the co...

Kids love it! Quick and easy to make. Peels are nutritious. Very important to boil the water before you add the potatos or it will be too mushy.

I dont agree with BTRACY02. I love when people add additions to the reviews, It gives me other ideas. THANK YOU!! These mashed potatoes were great!!

Been making potatoes like this for some time, but slight variation. I first chop a couple cloves of garlic and finely chop onion. Brown in butter or margarine, add to potatoes. Also instead of...

I changed things just a touch to make them lower in carbs so that I could enjoy them with my family. I steamed one pound of red potatoes and one half head of cauliflower together with a couple...

Wonderful! It's so nice not to have to peel the potatos. It was a big hit with my family! This is also good when you put the finished product in a casserole dish, sprinkle some cheddar cheese...

I thought this recipe looked a little blah to me, so I kicked it up a notch. I sauted some green onion and garlic like others had said, and I also added some rosemary. The rosemary gave it suc...

Absolutely delicious! Didn't change a thing. No need to add garlic unless you want Garlic Red Mashed Potatoes.