Stromboli Grinder

Stromboli Grinder

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"Crispy salami and pepperoni are layered into hoagie rolls and topped with onions, peppers, and cheese for a hearty and decadent meal."
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35 m servings 793 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 793 kcal
  • 40%
  • Fat:
  • 50.1 g
  • 77%
  • Carbs:
  • 48.6g
  • 16%
  • Protein:
  • 37 g
  • 74%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 2215 mg
  • 89%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 500 degrees F (260 degrees C).
  2. Place marinara sauce in a small saucepan over medium-low heat; cook until warmed through, about 5 minutes. Reduce heat to low and keep warm until sandwiches are ready.
  3. Heat olive oil in a large skillet over medium-high heat; cook and stir onion, red bell pepper, jalapeno pepper, and goat horn pepper in the hot oil until onion softens and begins to turn golden, 7 to 8 minutes. Remove onion mixture to a plate and set aside.
  4. Place salami and pepperoni in the hot skillet and cook until crisp, about 2 minutes per side.
  5. Spread each hoagie bun with 1/4 cup mascarpone cheese and 1 tablespoon garlic spread. Top each roll with 4 slices salami and 4 slices pepperoni. Sprinkle with onion mixture and mozzarella cheese.
  6. Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and bread is toasted, about 5 minutes. Spoon 1/2 cup warm marinara sauce over each sandwich.



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MY OH MY!!!!! (as the late great Dave Niehaus would say) This is amazing! I followed this recipe but had to skip some of the hot peppers due to a lack of tolerance for "hot stuff". Two of the mo...

This is a really rich sandwich, that requires a lot of napkins. One of my kids favorites from this guys videos. He is so animated when he talks about his recipes.

Fantastic exactly as written. The whole family loved it!

This sandwich has great flavor and is VERY filling. I didn't use hot chilies, and don't know what mascarpone cheese is, so I didn't use it. I used provolone cheese and it turned out nicely. W...

So delicious, and so messy! But that's what I get for over stuffing my sandwich ;)

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