Sausage Grinder

Sausage Grinder

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Allrecipes 249108

"Cook up a pan of Italian sausages and layer them in hoagie rolls with hot peppers, onions, and cheese for a hearty and satisfying meal."
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50 m servings 715 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 715 kcal
  • 36%
  • Fat:
  • 46.7 g
  • 72%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 1675 mg
  • 67%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of water to a boil; add sausages and cook until no longer pink inside, 10 to 12 minutes. Drain and set aside.
  2. Place marinara sauce in a small saucepan over medium-low heat; cook until warmed through, about 5 minutes. Reduce heat to low and keep warm until sandwiches are ready.
  3. Heat olive oil in a large skillet over medium-high heat; cook and stir onion, red bell pepper, jalapeno pepper, and goat horn pepper in the hot oil until onion softens and begins to turn golden, 7 to 8 minutes. Remove onion mixture to a plate and set aside.
  4. Place sausages in the hot skillet and cook, turning frequently, until warmed through and browned all over, about 10 minutes.
  5. Spread each hoagie bun with 1/4 cup mascarpone cheese and 1 tablespoon garlic basil spread. Place two sausages on top and spoon over the onion mixture. Sprinkle with 2 tablespoons Parmesan cheese. Transfer the marinara sauce to small bowls for dipping.




These sausage grinders were fantastic! I used jalapeno instead of the goat horn peppers and made a mascarpone cheese substitute out of the following ingredients: 1 (8 ounce) package cream chees...

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