Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
What a blend of great flavors. I needed a larger pan, so did meat, mushrooms and basil in one and and carmelized the onions and peppers in the other, combined for last couple of minutes to blen...
Oh my! I wish the photo I posted of this recipe did it justice :( This is wonderful. It is less complicated than it looks though I will prep the ingredients in advance next time.....and there wi...
labor intensive - yes cost efficient - no one of the best sandwiches ever - absolutely. carry on
This was FABULOUS. What a flavour! One of the best sandwiches I have ever made. I used parmesan bread as I didn't have any rolls and toasted it, sensational. It was so good I forgot to take ...
Everyone of the sandwiches this guy creates look incredible, and taste even better. Not a cheap sandwich, but well worth every penny. Love the videos from this guy,put him on tv!
Phenomenal sandwich. Best I've ever made. Only thing wrong with the recipe is that you've gotta use a toasted bun, and I would suggest getting a good chibata bun.
Absolutely delicious sandwich. Couldn't find tri-tip steak so used sirloin tips instead. I've made this three times in lessthan 6 months, my husband puts this at the top of his favorites. My on...