Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
A little too crumbly and dry for my tastes. It really just wouldn't hold together... it broke into a million pieces just trying to get it out of the pan. However, it tasted pretty good.
I served this recipe today with barbeque chicken and potato salad, it went over very well, however I did make a few adjustments to the recipe. I cut the chili powder back to 1/8 cup and substitu...