Double Chocolate Brownies from Egg Farmers of Ontario

Double Chocolate Brownies from Egg Farmers of Ontario

15

"Kenilworth egg farmers Steve and Marsha Shaw love brownies. Especially Steve, who is a serious chocolate lover! These brownies can be enjoyed sliced into squares or bars, or for a special treat, cut into heart shapes with a cookie cutter, then decorated as desired."
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Ingredients

45 m servings 167 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine flour, cocoa, salt and baking powder in a medium bowl and stir until well-mixed.
  2. Whisk together sugar and oil in a large bowl. Add eggs and vanilla; whisk until blended. Add dry ingredients; whisk just until blended. Fold in chocolate chips.
  3. Pour batter into a lightly greased or a foil or parchment paper-lined 9-inch (23 cm) square baking pan; spread evenly.
  4. Bake in a preheated 350 degrees F (180 degrees C) oven until toothpick inserted near centre comes out clean, 25 to 30 minutes. Take care not to overbake brownies.

Reviews

15
  1. 17 Ratings

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Most helpful positive review

These brownies are very moist and have a good flavor. I especially enjoyed the chocolate chips. I didn't change a thing except to bake for a few extra minutes, and I used an 8x8 pan, because t...

Most helpful critical review

I tried this recipe because it has oil instead of butter. It was too cakey for me. I personally recommend using just one egg. Also, without the chocolate chips, it is pretty blasé. (I made one b...

These brownies are very moist and have a good flavor. I especially enjoyed the chocolate chips. I didn't change a thing except to bake for a few extra minutes, and I used an 8x8 pan, because t...

My family loved these brownies! They are so moist and tasty with a chewy texture. Definitely a keeper. I doubled the recipe & used a 9x13 pan.

Perfect chewy brownies; quick and easy to make! I made random cuts through them once I pulled them out of the oven, then poured melted dark chocolate in the cuts. Amazing! Thanks for sharing th...

I'd give this four and a half stars if I could. We found them a bit rich and I'd cut back on the oil a little in future. They definitely need the full cooking time of 30 minutes as they were s...

I tried this recipe because it has oil instead of butter. It was too cakey for me. I personally recommend using just one egg. Also, without the chocolate chips, it is pretty blasé. (I made one b...

Best brownies ever.!! I also doubled it. Perfect in every way:)

Excellent crumb with fudgey texture and a nice cracked top, oil brings the chew in this recipe. I used less sugar, Penzey's dutched cocoa, and cracked kosher salt lightly sprinkled on top. This ...

We made a double batch, baked In a 9x13 pan, for about 30 minutes. Delicious. Thank you for this recipe. I am seriously considering never again buying a box mix. Yum!

Very soft cookies, used 17g extra chips, maybe it will be better when cooled completely or perhaps bake for 27 minutes.