Blueberry Fold Over Pancakes

Blueberry Fold Over Pancakes

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"John and Annie Schaeken's family love these yummy pancakes! Annie usually makes a double batch using eggs from their farm in Glencoe."
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14 m servings 199 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 165 mg
  • 55%
  • Sodium:
  • 367 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Pancakes: Combine eggs, cottage cheese, flour, oil, baking powder, vanilla and salt in a blender. Cover and blend on high speed for 1 minute. Scrape down the side of the blender container and blend for a few seconds more. Alternately, combine ingredients in a bowl and beat well with an electric mixer.
  2. For each pancake, pour 1/4cup batter into a lightly greased frying pan or griddle over medium-high heat. Cook until bubbles start to appear, then flip and cook the second side.
  3. Sauce: Combine blueberries, sugar, water, cornstarch and cinnamon in a large saucepan. Cook over medium heat, stirring, until sugar is dissolved; continue cooking for a few minutes until mixture is slightly thickened. Keep sauce warm while preparing pancakes.
  4. To serve, spoon about 2 tbsp blueberry sauce on one half of each pancake. Fold pancakes over blueberry mixture.


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I use wild organic blueberries for this and it's delicious and perfect every time. I have made these about a dozen times now. They are delicate but I have never had issues, mess free. The taste ...

lutzflcat was right. The "pancakes" are delicate, TOO delicate; I tried to flip them over, only to make a mess out of them. If I had waited any longer, I would have burned them. And the panca...

This recipe is pretty good! A healthy spin on pancakes! I wanted to start having a healthier breakfast and this one is perfect for protein and low carbs. My husband really enjoyed them too. ...

I'm happy to be the first reviewer of this recipe because it's a winner! I scaled this down to half, prepared the batter in the blender (so easy), and used my griddle which cooked six at a time...

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