Egg Farmers of Ontario
Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
This is just an old fashioned soft-boiled egg, but it's a new way of cooking it for me. After the water came to a boil, I would just reduce the heat, and cook for 3 minutes. Some times it work...
Perfect. Just like I remebered from when I was little! And healthy too!!! Thank You!!!