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Dark Chocolate-Hazelnut Souffle

Dark Chocolate-Hazelnut Souffle

"This elegant dessert souffle contains rich, dark chocolate and a touch of hazelnut."
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55 m servings 353 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 230 mg
  • 77%
  • Sodium:
  • 226 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Grease bottom and side of 1-qt. souffle dish or casserole with butter; sprinkle with 1 Tbsp. sugar.
  3. Blend eggs, cream cheese spread, remaining sugar, liqueur and chocolate in blender 30 sec. or until smooth. Blend on high speed 15 sec. Pour into souffle dish.
  4. Bake 40 to 45 min. or until puffed and lightly browned. Sprinkle with nuts; serve immediately.


  • Kraft Kitchens Tips:
  • SUBSTITUTE: Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.
  • SPECIAL EXTRA: Serve topped with mixed berries.
  • VARIATION: Substitute 1 tsp. almond extract for the liqueur and PLANTERS Slivered Almonds for the chopped hazelnuts.

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