Lisa Felton Nash
Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I loved this, really delicious. I did make a small change, I added 5 cloves of garlic finely chopped, added during step 2. These were earth shaking, my gourmet club loved them also. The first ti...
I am so glad that I saw this recipe! When I try a new recipe,I don't change a thing. I don't feel that it's fair to change a recipe and then review it. These don't need any changes. They are jus...
Delicious recipe. I tried it once as written, but to make it a 5, I recommend a little tweaking that I tried the second time: I included the (chopped) mushroom stems in the stuffing, and I add...
i love crab and shrooms and cheese, how could you not like theis? well you need to love all, and if you do, you will make this over and over again as i have, the touch of wine is great, didn't ...
Beautiful recipe BLUEYEZ! I made this for an eid party but I mixed mini shrimp in with the crab. The taste was amazing!
Wonderful! I left out the butter, to make a healthier version, and they were still great.
I didn't have an EGG!! But I don't think it made a difference. They sure are cheesy. They have a very mild flavor so I added a scant 1/4 tsp of cayenne. Was very good.
DELICIOUS! I used canned crab and that worked out great...I will def be making these again~YUM! Thanks for sharing. :)