Perfect Crab-Stuffed Mushrooms

Perfect Crab-Stuffed Mushrooms

Made  times
Lisa Felton Nash 1

"These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone will be dazzled by every delicious bite (they won't be able to keep their hands off of them!) You can smile while you think of how easy they were to toss together! And the best part - I usually end up with leftover stuffing, which freezes beautifully until the next carry-in!"
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40 m servings 329 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 14.5 g
  • 29%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 381 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed.
  3. Pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into baking dish.
  4. Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes.



I loved this, really delicious. I did make a small change, I added 5 cloves of garlic finely chopped, added during step 2. These were earth shaking, my gourmet club loved them also. The first ti...

I am so glad that I saw this recipe! When I try a new recipe,I don't change a thing. I don't feel that it's fair to change a recipe and then review it. These don't need any changes. They are jus...

Delicious recipe. I tried it once as written, but to make it a 5, I recommend a little tweaking that I tried the second time: I included the (chopped) mushroom stems in the stuffing, and I add...

i love crab and shrooms and cheese, how could you not like theis? well you need to love all, and if you do, you will make this over and over again as i have, the touch of wine is great, didn't ...

Beautiful recipe BLUEYEZ! I made this for an eid party but I mixed mini shrimp in with the crab. The taste was amazing!

Wonderful! I left out the butter, to make a healthier version, and they were still great.

DELICIOUS! I used canned crab and that worked out great...I will def be making these again~YUM! Thanks for sharing. :)

I used shrimp instead but its just as good! Great recipe!

Gosh, these were good! I changed a couple things -added garlic with the onions, cooked the crab with the garlic and onion, and added Perfect Pinch Lemon Herb Spice (didn't have Dill) - but the b...

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