Crustless Pumpkin Pie

Crustless Pumpkin Pie

Made  times
Heather Olson 1

"Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h servings 112 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
  2. Combine sweetener and almond flour in a large bowl; beat in eggs until well mixed. Stir in pumpkin, half-and-half, vanilla extract, and pumpkin pie spice until smooth. Pour pumpkin mixture into prepared pie dish.
  3. Place pie dish into a large baking pan; fill baking pan with about 1/2 inch hot water.
  4. Bake in preheated oven until a knife inserted into the center of the pie comes out clean, 50 to 55 minutes.


Most helpful
Most positive
Least positive

Made as is with the exception of light cream in place of half & half (it's what I had on hand) and scant 1/3 cup of Truvia in lieu of 1 cup of Splenda. Set up beautifully; looks, smells, and ta...

When I was diagnosed with gestational diabetes, the thought of not having dessert on Thanksgiving Day depressed me. I tested this recipe prior and absolutely love it! I can't wait to have it thi...

Other stories that may interest you