Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Easily a five star recipe! This is healthy, crisp, refreshing and it's packed with flavors of goodness. The only thing I changed was making the zucchini and squash into zoodles and sqoodles. Per...
This was OK. Not sure I would make again. I was in search of a dish to take to 4th of July BBQ that wouldn't melt or contain mayo to spoil and this fit the bill, but was not a favorite. I did...