Ham and Cheese Pie

Ham and Cheese Pie

Cindi Gundersen

"This is a wonderful recipe for either a brunch or a refreshing dinner. The eggs, ham, cheese, and croissants give it a wonderfully rich flavor for all occasions."
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Ingredients

1 h 5 m servings 437 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 1076 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Press one package crescent roll dough into a 9-inch baking dish; cut remaining package crescent roll dough into 1-inch strips.
  2. Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a crisscross pattern.
  3. Bake in preheated oven until golden brown and set, 50 to 60 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

I used this recipe last night for an experiment - I'm trying to make a Ham and Cheese Pye similar to one I ate in Weston, MO. at the American Bowman Restaurant. This was good and my DH said I c...

Most helpful critical review

These were ok. Came out very dry.

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I used this recipe last night for an experiment - I'm trying to make a Ham and Cheese Pye similar to one I ate in Weston, MO. at the American Bowman Restaurant. This was good and my DH said I c...

These were ok. Came out very dry.

These are pretty good, and you can't beat how quick and easy they are. Mine was a little watery from the ham, but otherwise had a great flavor. It'd be a nice quick breakfast treat. I think i...

OMG it was so good

It came out beautifully from the oven. It was just right neither too dry nor wet. I put some onion inside as well. Tasted great. Everybody liked it in the family, even the most grumpy one over ...

Loved it, but if you use glazed ham it's really sweet with the crescent rolls.

Great dinner and if there is any leftovers, an imaging breakfast reheat. I used 4 eggs instead of 2 to make it a bit more moist and keep the crust from drying out!

I was apprehensive that their were no spices but decided to try as is. This was GREAT, the family loved it! My husband did add tabasco to his portion and said that made it even better. Very e...

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