10-Minute Tomato Basil Salad

10-Minute Tomato Basil Salad

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nshawger 0

"Perfect for summer, delightfully delicious!"
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10 m servings 157 cals
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Original recipe yields 1 servings



  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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When I make this salad, I like to throw in a clove of fresh minced garlic. If you can stand it, throw this together and let it sit for an hour. NOTE: This is also just as good with a quality bal...

Fresh, delicious combination of flavors! I made it just a half-hour before dinner, and using several types of cherry tomatoes (orange, yellow, red) halved, and tripled the recipe. Great alternat...

Very nice, easy and light. We loved this!

So simple, yet so delicious! I had some fresh garden tomatoes from my neighbor and this was the perfect way to use them up. I opted for white wine vinegar and a little sea salt along with some f...

Quick and easy side dish for the bbq table.

Very simple, fast, and tasty.

So light and refreshing. I used a combination of Red and yellow Cherry Tomatoes from my garden. I let sit at room temperature for about 1 hour before dinner. will try again with the different ba...

Loved this recipe! Took one cook's suggestion and used balsamic vinegar (my favorite) instead of red wine. Also, didn't use salt but added crumbled feta cheese..nummy!

Had to make extra dressing.Also like it with Balsamic vinegar.

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