Veggie Griddle Cakes

Veggie Griddle Cakes

sal 27

"You can serve these pancakes for breakfast or dinner! Biscuit mix is combined with yogurt, eggs, onion and bell peppers. A garnish of parsley and diced tomatoes completes the dish."
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20 m servings 543 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 543 kcal
  • 27%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 68.7g
  • 22%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 187 mg
  • 62%
  • Sodium:
  • 1062 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a medium bowl blend eggs, yogurt and biscuit baking mix.
  2. Heat oil in a medium skillet over medium heat. Saute onion, green bell pepper and red bell pepper, until tender; stir into batter.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot, garnished with parsley and tomatoes.



This was just okay. Not very "veggie" considering there is only bell peppers and onions. It tasted good cold the next day. I added grated fresh parmesean cheese and it was better. If you want a ...

Delicious. A great alternative to traditional sweet pancakes. I added mushrooms and jalapeno pepper. My husband and I ate them for breakfast with a little margarine and dipped in ketchup. Defini...

My family enjoyed these for dinner. We had syrup on them, but I bet they'd be good with salsa and sour cream. I also added some minced rign bologna I had left over. I will definitely make agai...

I decided to try something a little different in order to make this recipe fit in with my lower carb diet. I used Trim Healthy Mama Baking Blend instead of the Bisquick, using a little bit less ...