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Brussels Sprouts With Browned Butter

Brussels Sprouts With Browned Butter


"Brussels sprouts with browned butter, garlic, and cooked red onions make a great side dish or a meal in itself. Enjoy!"
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45 m servings 152 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Fill a large pot with lightly salted water and bring to a rolling boil. Add Brussels sprouts; cook until slightly tender, 1 to 2 minutes. Remove and run sprouts under cold water to stop the cooking process. Trim ends off each Brussels sprout and slice sprouts in half.
  2. Heat olive oil in a large skillet over medium heat; arrange Brussels sprouts, cut sides down, in the hot oil. Season with red pepper flakes, salt, and black pepper. Cook Brussels sprouts, keeping them in the same place, until cut sides are browned, 7 to 9 minutes.
  3. Mix red onion and garlic into Brussels sprouts; cook and stir mixture until Brussels sprouts are cooked through but still firm, 10 to 13 more minutes.
  4. Place butter in a cold saucepan; place saucepan over medium heat. Cook butter until it begins to bubble and foam, about 5 minutes. Reduce heat to low; cook, constantly stirring, until butter begins to brown, 5 to 10 minutes. Remove from heat and pour browned butter over Brussels sprouts; toss to coat.

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Read all reviews 14
  1. 19 Ratings

Most helpful positive review

I have never tried brussell sprouts before...these were delicious! My picky husband liked them too! Thanks for sharing.

Most helpful critical review

didn't like the texture at all -

Most helpful
Most positive
Least positive

I have never tried brussell sprouts before...these were delicious! My picky husband liked them too! Thanks for sharing.

A good, classic brussell sprouts recipe. I also put about a tablespoon of brown sugar on when I added the seasonings, and this works fine with yellow onion, too, if you happen to be out of red...

didn't like the texture at all -

Pretty tasty, but I would boil the sprouts for a bit longer because they came out pretty crunchy even after cooking for the maximum time specified in the recipe. I prefer them a bit softer. I al...

Woo these were yummy!! I boiled these for a bit longer. I didn't add the onion or fresh garlic but I did add garlic powder. These are a keeper.

Good recipe. Needed some acid, was perfect with a little rice wine vinegar at the end. Also added bacon

I added some bacon and 1T brown sugar. Yummy

Excellent! Made as written except with half the oil and half the butter and it was outstanding. Will definitely make again.

I was a little bit nervous to try this but happy I did! My hubby and I have a new favorite side dish.I used butter flavored Crisco instead of oil and added some fresh mushrooms that I had in the...

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