Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I like to roast the brussel sprouts instead of steam them (toss them with a little EVOO, salt/fresh ground pepper) for 25 minutes, cool and toss them with the italian dressing/hot sauce. This is...
Excellent! This is a nice way to serve brussels sprouts. This works even on re-heated brussels sprouts.Thanks Diana for your recipe!