Easy Marinated Brussels Sprouts

Easy Marinated Brussels Sprouts

4
Diana S. 9

"Very simple but delicious way to serve Brussels sprouts. If you have time, you may want to make your own Italian dressing; if not, the bottled kind works just fine. We like them as a side dish or even mixed into a tossed salad."
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Ingredients

4 h 25 m servings 247 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 21.1 g
  • 33%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1252 mg
  • 50%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Cook Brussels sprouts in the boiling water, stirring occasionally until tender, about 15 minutes. Drain and transfer to a large bowl.
  2. Pour Italian dressing and hot sauce over Brussels sprouts; toss to coat. Marinate in the refrigerator, stirring occasionally, for 4 hours.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Reviews

4

I like to roast the brussel sprouts instead of steam them (toss them with a little EVOO, salt/fresh ground pepper) for 25 minutes, cool and toss them with the italian dressing/hot sauce. This is...

Excellent! This is a nice way to serve brussels sprouts. This works even on re-heated brussels sprouts.Thanks Diana for your recipe!

Love this recipe

I really hate Brussels sprouts in general. I just hoped this recipe would make them tolerable.