A New Green Bean Casserole

A New Green Bean Casserole

6
Mrs Boss 2

"This recipe is a new version of green bean casserole. It uses fresh green beans that are topped with delicious caramelized onions, Parmesan cheese, and grape tomatoes."
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Ingredients

1 h 20 m servings 97 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil; cook green beans at a boil until tender yet firm to the bite, 5 to 10 minutes; drain and transfer to a 9x13-inch dish.
  2. Cook and stir onions, vinegar, garlic, sugar, basil, and oregano in a skillet over medium heat until onions are softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onions are very tender and dark brown, 15 to 20 minutes more.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Spread onion mixture over green beans and top with Parmesan cheese. Arrange tomatoes, cut sides down, atop Parmesan cheese layer.
  5. Bake in the preheated oven until cheese is melted and bubbling, about 35 minutes.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

I liked this alot! Very flavorful! I used a smaller pan for the green beans, since a 13x9 was too big to get an even layer of green beans on the bottom. Also, I used a little less onion than ...

Most helpful critical review

I love caramelized onions and green beans so I had great hopes for this dish. I knew the balsamic vinegar would add sweetness and had thoughts of omitting the sugar. Instead, I used just 1/4 ts...

I love caramelized onions and green beans so I had great hopes for this dish. I knew the balsamic vinegar would add sweetness and had thoughts of omitting the sugar. Instead, I used just 1/4 ts...

I liked this alot! Very flavorful! I used a smaller pan for the green beans, since a 13x9 was too big to get an even layer of green beans on the bottom. Also, I used a little less onion than ...

Was looking for a recipe to use up some cherry tomatoes and I found this one. This is moving to the top of my side dishes list. It's excellent.

This recipe is such a great alternative to the soupy creamy green bean casserole that most people have at Thanksgiving. I've made this several times since the summer and it's always a hit. I u...

We loved the caramelized onion portion of this recipe although I did cook mine about twice as long, but we found the beans bland. It needed something to tie the layers together

I think I must have overcooked this because it was kind of dry