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MVP Pudding with Milk

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"This simple and delicious pudding comes together with a layer of chocolaty brownie pieces and juicy strawberries. Made with nutrient-rich, lactose-free milk, this recipe is a friendly option for those who are lactose intolerant."
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Ingredients

10 m servings 297 cals
Original recipe yields 6 servings

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Directions

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  1. Add fat-free or low-fat lactose-free milk to pudding mix and prepare according to directions on box (instant pudding may be substituted). Place half of the brownie pieces on the bottom of a medium glass bowl and layer with half of the vanilla pudding, 1 cup of strawberries and 1/2 cup of blueberries. Repeat layers with remainder of ingredients. Serve immediately or cover and refrigerate.

Nutrition Facts


Per Serving: 297 calories; 6.4 g fat; 55.4 g carbohydrates; 7.3 g protein; 18 mg cholesterol; 595 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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