National Dairy Council
Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Really good proportions, wonderful recipe. So glad that you can use yogurt instead of mayo and cream cheese. One change I made was that I used some jalapeno monterey jack instead of mozzarella....
This was great! I was afraid the tanginess of the yogurt would come through, but it ended up being really good and creamy.
A healthful dip that was the first to go at a dinner party. We looked for a fat free alternative to artichoke dip and found this. We substituted steamed kale for the spinach. Yummmmm!