National Dairy Council
Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This was great! I was afraid the tanginess of the yogurt would come through, but it ended up being really good and creamy.
It was okay. Made as directed, it's pretty bland. I added some chipotle seasoning to give it more flavor. And more mozzarella. It seemed to get better as it sat out though... Might be one o...
Really good proportions, wonderful recipe. So glad that you can use yogurt instead of mayo and cream cheese. One change I made was that I used some jalapeno monterey jack instead of mozzarella....
A healthful dip that was the first to go at a dinner party. We looked for a fat free alternative to artichoke dip and found this. We substituted steamed kale for the spinach. Yummmmm!