Christmas Bark Candy

Christmas Bark Candy

12

"This doesn't have peppermint, but is very pretty when you use M&M candies."
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Ingredients

15 m servings 177 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Line a baking pan with wax paper or foil.
  2. In a microwave safe bowl combine vanilla chips and vegetable oil; microwave on high until chips are melted. Stir until smooth; let cool for 2 minutes. Stir in candy-coated chocolate pieces. Spread mixture onto prepared pan; chill for 10 minutes and break into pieces.

Reviews

12
  1. 14 Ratings

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Most helpful positive review

SUPER easy and you can use crushed peppermint candy, choc. covered peanuts, almonds or raisins, pretzel pieces or mix and match. The oil is a better addition than shortening, doesn't dull the ...

Most helpful critical review

If you plan on making this recipe, I do not recommend Ghiradelli chips. I just attempted to use them and ended up with a grainy unmelted mess!

If you plan on making this recipe, I do not recommend Ghiradelli chips. I just attempted to use them and ended up with a grainy unmelted mess!

SUPER easy and you can use crushed peppermint candy, choc. covered peanuts, almonds or raisins, pretzel pieces or mix and match. The oil is a better addition than shortening, doesn't dull the ...

Very good, I added chopped pretzels sticks too. Next time I will press the M&Ms into the chocolate at the end. Some of the coating started to melt and swirl in the white chocolate. A neat ef...

Very good, but be careful melting the white chocolate chips - they burn/scortch VERY easily (this makes a grainy, clumpy mess that you can't salvage) - I don't rec. melting them on high heat. I ...

Instead of using chips, I recommend using 10 oz. of good quality white chocolate. Coarsely chop it before melting it (either in double boiler or at 70% power in microwave.) This candy is addic...

Best recipe. Easy and gets so many compliments. Be careful about doubling. The chocolate is harder to melt. Do each back individually. Will stick and hard to get smooth.

A perfect recipe!! I added broken up pretzels for a different taste! Everyone loved this! Will use MANY more times! Next time I will try candy canes and dried cranberries!

I used the candy canes crushed and white chocolate (1 lb chopped and melted in dbl boiler) and added a 1/2 to 1 tsp peppermint flavoring. Addicting is right! It's on my list for every Christma...

Delicious and easy to make. I used some peppermint candy canes and the kids crushed them up and we mixed it in! yummy.