Topsoil Garden Jell-O®

bill r

"This weird dark brown gelatin dessert looks like a mound of soil with flowers and worms sticking out. Kids will love it."
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Ingredients

4 h 10 m servings 125 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Dissolve lime, blueberry, and cherry gelatin mixes with boiling water in a bowl. Stir cold water into gelatin and refrigerate until firm, about 4 hours.
  2. Unmold gelatin by dipping bowl in hot water until gelatin loosens; invert bowl over a platter to release. Decorate top of gelatin with gummi worms and flowers.

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