Original recipe yields 48 servings
Based on a 2,000 calorie dietSee full nutrition
Really great! Used all butter (no Crisco!) Pecans are best if chopped REALLY fine. Chilling the dough helped. I was making these for a reception so I wanted them small. I made them smaller th...
Since the recipe didn't list the oven temp, I tried out 350 degrees. My first batch took about 17 minutes to get done (I had them on the top rack), but they were a little overdone. I did my sec...
I used 1/4 cup maple syrup along with the b.sugar and rolled them in ground almonds. 350 for 15 minutes. Homeade strawberry freezer jam. Delicious!
I used my tart 'World Famous Cranberry Sauce' to fill these and I love them! I baked them at 350 for 12-13 minutes.
very good! hits the spot! cooked in oven at 350 degrees for 12 mins. made 2 and a half dozen.
It will be a 5star I'm sure. Have made another recipe but want one that can be baked only once. Has anyone ever put the pecans into the cookie instead of the outside? That appeals to me more tha...