Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Just as a matter of personal preference I cooked these for far less time than the recipe directed - until tender, but still firm and retaining their vibrant color. I eliminated the sugar, used ...
1/2 cup of olive oil seems to me to be too much. I did not dare to put so much oil. The beans turned out overcooked. I suggest cutting the cook time by 5 minutes. I thought that 2 tsps of suga...