Green Beans Italiano

Green Beans Italiano

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Laurie S. 0

"An irresistible combination of green beans, tomatoes, olive oil, and garlic that partners well with almost any entree. For a more colorful dish try a blend of green beans and wax beans."
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35 m servings 178 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 684 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Stir green beans, olive oil, garlic, sugar, and salt in a large skillet. Place a cover on the skillet and cook over low heat until green beans are slightly tender, about 15 minutes.
  2. Pour beef broth over the green bean mixture; continue cooking uncovered about 5 minutes more.
  3. Increase heat to medium-high. Stir tomatoes and parsley through the green bean mixture; continue cooking until beans are cooked through and tender, about 5 minutes more.


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Just as a matter of personal preference I cooked these for far less time than the recipe directed - until tender, but still firm and retaining their vibrant color. I eliminated the sugar, used ...

Easy recipe beyond the run of the mill green bean casserole. Good flavors. I used regular petite diced tomatoes instead of italian style and dried parsley instead of fresh and it still turned ...

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