Based on a 2,000 calorie dietSee full nutrition
Just as a matter of personal preference I cooked these for far less time than the recipe directed - until tender, but still firm and retaining their vibrant color. I eliminated the sugar, used ...
Made it exactly according to recipe, and loved it! The suggested cooking time needs to be less, though, if you don't like your veggies too limp. Will definitely make it again!
1/2 cup of olive oil seems to me to be too much. I did not dare to put so much oil. The beans turned out overcooked. I suggest cutting the cook time by 5 minutes. I thought that 2 tsps of suga...