Creamy Baked Pears

Creamy Baked Pears

23
Lonnie Starks 2

"So simple but so delicious."
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Ingredients

40 m servings 175 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
  2. Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.
  3. Bake in preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.

Reviews

23
  1. 28 Ratings

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Most helpful positive review

The ease of preparation and elegant simplicity make this dessert spectacular. That little bit of sugar and cream bakes into a lovely light caramel sauce which is just delectable when spooned ov...

Most helpful critical review

Tried it tonight. Not worth doing this, was good but not worth time and trouble.

The ease of preparation and elegant simplicity make this dessert spectacular. That little bit of sugar and cream bakes into a lovely light caramel sauce which is just delectable when spooned ov...

Do not cover after adding the cream or you will have a curdled pudding. And if you are using a different type of pear, add at least another 1/2 hour to baking depending on ripeness. Stay the cou...

Simply divine! I used plain old green pears, peeled off the skin and followed the instructions. It took much longer in the oven, probably because of the type of pear. Covered for half an hour an...

FANTASTICALLY SIMPLE and unbelievably delicious. We had a dinner guest at short notice, so this became my quick desert. The previous reviewers were right on target. Delicious! I used the d'Anjou...

Delicious. Mine didn't turn out looking like they had caramel sauce on them like the photo, but they tasted great. I doubled the recipe for the number of people I was serving and added 1 tsp cin...

After reading all of the reviews and seeing how simple this was to make - I had to try it - it was amazing! agreed for any other pear you must bake a little longer I also added a teaspoon of go...

This is wonderful! It took all of 3 minutes to wash and core my pears. I used red pears and left the skin on, rubbing it with butter made it very tender. I can't remember ever making such a si...

This recipe is so easy and so delicious. I made it exactly as instruced and I am impressed. I wish I had taken a picture before we snarfed them up, because it is a pretty dessert too.

This was a delicious dessert. Although it was covered in heavy cream, it still felt very light. I followed the recipe except I didn't quite use 1 tbsp of butter on the bottom of the pan, I jus...