Oven Fried Chicken Wings

Oven Fried Chicken Wings

Lisa

"Breaded chicken wings that consist of bread crumbs, Parmesan cheese, garlic powder, melted butter, and a cookie sheet."
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Ingredients

45 m servings 163 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and generously spray with cooking spray.
  2. Mix Parmesan cheese, bread crumbs, garlic powder, onion powder, black pepper, and salt in a bowl.
  3. Dip chicken wings in melted butter; press into bread crumb mixture until well-coated. Arrange wings on prepared baking dish.
  4. Bake in preheated oven until golden brown, about 20 minutes. Flip chicken wings and continue baking until evenly browned and no longer pink in the center, about 10 minutes more.

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Reviews

Read all reviews 44
  1. 51 Ratings

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Most helpful positive review

This was a very good and very easy recipe. Because we like lots of flavor, I increased the amounts of garlic powder, onion powder, and black pepper to about a 1/2 teaspoon each and added some dr...

Most helpful critical review

Moist, but dull. I cooked about 3-5 longer on a side because my pan was VERY full. Chicken was moist, but largely flavorless. DH thought we should have rolled in garlic-parm mix after baking (w...

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Most positive
Least positive
Newest

This was a very good and very easy recipe. Because we like lots of flavor, I increased the amounts of garlic powder, onion powder, and black pepper to about a 1/2 teaspoon each and added some dr...

Impressively yummy, even without the bread crumbs (eating gluten free and low-carb because of Celiac Disease and type 1 Diabetes). Definitely will be repeating this!

this was great! my picky kids loved it!

Easy, but will do a few things different. They were to greasy, so next time I'll leave the butter off & spray the pieces. Also, I did add more onion & garlic powder, but will had a lot more as y...

I saw no reason to dip these in butter and add to the fat content. Instead, I dipped them in fat-free Ranch dressing. I left the rest of the recipe as written. Best chicken we've had!

Another keeper. Only thing I did different was to add chili pepper to give it some kick!

Moist, but dull. I cooked about 3-5 longer on a side because my pan was VERY full. Chicken was moist, but largely flavorless. DH thought we should have rolled in garlic-parm mix after baking (w...

Very good, and super easy to make! My husband's friends went crazy for them!

First time a recipe actually turned out really good. It was quick and easy. I did have to cook it a little longer than it says but it was delicious.

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