Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
These made great holiday treat bags. I made sure I saved enough for us to enjoy too. I made the recipe exactly as written and thought it was perfect.
Oh, mo, goodness!! These are delicious! I used 1/2 almonds and 1/2 pecans, but followed the rest of the recipe exactly. I am supposed to take them to a party tonight, I hope there are some left....
these were awesome! I decreased the amount of sugar to 1 cup brown and 1/4 cup white, and I found them to be plenty sweet. Even my toddler loved them! Very easy and tasty
they are super good, raw almonds take some getting used too so this recipe made them more than bearable!!
Everyone loves these! I give them out as gifts every Christmas! Cannot go wrong with these.
These are yummy!! I have only ever used cashews, not almonds but i am sure you could use any kind of nut. It is a great way to use up leftover eggwhites after making custard :-)They go delicious...
I made a similar recipe a few weeks ago in a crock pot, and the flavor was good but the coating texture was not great. Loved this recipe! The flavor is perfect and the low and slow baking time ...