Cinnamon Roasted Almonds

Cinnamon Roasted Almonds

erin.larochelle 0

"Delicious, quick, and easy. These make the perfect Christmas gift when placed in a treat bag and tied up with ribbon."
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1 h 20 m servings 289 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
  2. Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. Spread almond mixture into prepared baking dish.
  3. Bake in preheated oven, stirring every 15 minutes, until coating is dry, about 75 minutes.



These made great holiday treat bags. I made sure I saved enough for us to enjoy too. I made the recipe exactly as written and thought it was perfect.

I followed the recipe exactly, and it is fantastic!

great holiday gift!

Oh, mo, goodness!! These are delicious! I used 1/2 almonds and 1/2 pecans, but followed the rest of the recipe exactly. I am supposed to take them to a party tonight, I hope there are some left....

these were awesome! I decreased the amount of sugar to 1 cup brown and 1/4 cup white, and I found them to be plenty sweet. Even my toddler loved them! Very easy and tasty

they are super good, raw almonds take some getting used too so this recipe made them more than bearable!!

Everyone loves these! I give them out as gifts every Christmas! Cannot go wrong with these.

These are yummy!! I have only ever used cashews, not almonds but i am sure you could use any kind of nut. It is a great way to use up leftover eggwhites after making custard :-)They go delicious...

I made a similar recipe a few weeks ago in a crock pot, and the flavor was good but the coating texture was not great. Loved this recipe! The flavor is perfect and the low and slow baking time ...