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Saucy Slow Cooker Pork Chops

S Rodriguez

"This is a quick and easy slow cooker recipe that always pleases my family! I suggest serving this entree with rice."
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6 h 25 m servings 321 cals
Original recipe yields 5 servings


  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 995 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.
  2. Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.
  3. Cook pork chops on Low until tender, 6 to 8 hours.
  4. Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Read all reviews 91
  1. 114 Ratings

Most helpful positive review

Oh My Gosh! This was great! I only had 4 chops and a 15 oz. can of tomato sauce, which I think you need, no green pepper, used a yellow one. Even my picky husband ask me to make this again..soon...

Most helpful critical review

we didn't care for this.

Most helpful
Most positive
Least positive

Oh My Gosh! This was great! I only had 4 chops and a 15 oz. can of tomato sauce, which I think you need, no green pepper, used a yellow one. Even my picky husband ask me to make this again..soon...

I was wary of this recipe at the start and told my husband that I had a back-up plan meal, just in case... Was not even REMOTELY necessary, my husband LOVED it!!! Took one bite, looked at me an...

Good flavor the meat fell apart but was a little dry. I think I will cut the cook time the next time I have this. The sauce is very tasty and a perfect match with pork.


I threw in one tomato that needed to be used up, and only used three big thick chops, but kept the sauce ingredients the same. Did add in some shakes of dried parsley and ground pepper, minced g...

For so few ingredients this was surprisingly good! Very quick and easy to make. I made the recipe as is but did shorten the cooking time to around 5 hours which was plenty. I find pork dries ...

This recipe was great! Will definitely have to make again. I also have made a few adjustments as well. First off instead of brown sugar I added white since I don't like it too too sweet. Next I ...

Delicious. After browning the chops I sautéed garlic then deglazed the pan with wine and added it to the slow cooker. I used bone in chops and cooked for about five hours.

This was a fantastic recipe. The sauce is wonderful. I added about a quarter cup of Heinz Chili Sauce to the mix and it gave it the kick it needed. I didn't add cornstarch, but rather just le...