Baked Walnuts

Baked Walnuts

CONNIE263

"Sugar and nuts. Great for the holidays, and a little gift when dropping in on friends."
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Ingredients

40 m servings 287 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To the stiff egg whites add sugar, butter and walnuts. Mix until nuts are well coated. Spread out on a cookie sheet.
  3. Bake in preheated oven for 20 to 30 minutes, stirring a couple of times, until browned.

Reviews

Read all reviews 22
  1. 25 Ratings

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Most helpful positive review

This was the biggest hit of Christmas! I just varied slightly from the recipe however. After baking the nuts, I sprinkled a mix of sugar, brown sugar, and cinnamon over them to give them even ...

Most helpful critical review

These were good but I have had better. I put them over baby spinach with bacon pieces and raspberry viniagrette dressing.

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This was the biggest hit of Christmas! I just varied slightly from the recipe however. After baking the nuts, I sprinkled a mix of sugar, brown sugar, and cinnamon over them to give them even ...

Delicious and easy to make. I baked them for closer to 30 minutes, and they are great. You could add a dash of cinnamon for a different flavor. I'm making these for holiday gift baskets.

Very easy, very tasty. I added a little cinnamon and used them in a delicious summer salad of lettuce, dried cranberries, fresh blueberries, mandarin slices, gorgonzola cheese, and poppy seed d...

I couldn't stop eating these walnuts! Instead of using butter, I coated the walnuts with butter-flavored baking spray. They still taste great.

I had to share this recipe with my family. It is great as gift idea.

I love how these walnuts tasted. They reminded me of the sweet walnuts we use to buy at the fair when we lived in Germany. I didn't have any butter so I used margarine instead and they still t...

These walnuts turned out very good. I halved the recipe and used the walnuts on a salad. Delicious!

These tasted great and were very easy to make. Everyone loved them!

I didn't see this recipe until after I did the walnuts using the Sugar Coated Pecan recipe. Later I used this recipe. I liked using the pecan recipe better. I think the 350 degree oven made the...

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