Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
OMG!!!! This is by far the Best tasting Coleslaw Recipe I've ever tried!!!! Very simple. We ate it as soon as I made this. It wasn't even chilled. Thank You Catherine.
I haven't actually tried this recipe but it sounds just about exactly like my family's recipe. (My family is German, Irish, and Czech and the recipe likely came from the German and Irish side of...
yummy so very good, creamy and full of flavor. I used bagged coslaw with carrots. So happy with the results of this recipe.
I made with 2 packets stevia instead of sugar, and with cumin seeds instead of celery seeds, using bagged cole slaw mix. Excellent.
Great coleslaw. Made it as written except added some shredded carrots as well for color. I like the simple list of ingredients.
I used bagged slaw mix, and made this exactly as written. I let it chill for about 2 hrs. It was wonderful, so good I ate the whole bag at dinner. I would not change a thing
SO easy! I added a shredded carrot for color. Didn't measure any ingredients. I made the dressing in a large Pyrex dish that has a cover. Then I added the cabbage and carrot and just put the lid...