Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
My youngest son and I made this pie together. Because I'm low on time and energy, I used a refrigerated pie crust. We mixed the pie filling in my Kitchen Aid mixer, it was less than five minutes...
This has been my "go-to" recipe for years, it's never failed me. To keep the pies from cracking while baking, I always put a pan of water on the bottom rack
Tried this pie at a pre-Thanksgiving "pie testing" at work. It's really good! I think the McCormick Pie Spice must be the perfect blend of spices (which makes it easy for a person like me who al...
We tried it with Graham Cracker crust. The condensed milk makes it very hearty and the spice gave it a nice kick!
This recipe is excellent as is. Here are some helpful tips: 1) cover the edges of the pie crust with foil and pre-bake it in the oven until it's half way cooked so that the crust does not get s...
Mmmm...this is very good pumpkin pie. I used a pre-made graham cracker crust, and it really took 5 minutes to make. Easy as pie. :) Next time I'll use a homemade crust. My favorite is Chef J...
You just can't get any easier than 5 simple ingredients. This pie is too good and too easy for it to just be made at Thanksgiving. It's an any night dessert!