Alfredo Chicken

Alfredo Chicken

8
Parker's Kitchen 1

"Short on time? Five ingredients and four steps make this dish easy and delicious. Increase the nutritional value and make this an all-in-one dish by adding fresh seasonal vegetables (such as broccoli, squash or bell peppers) to the pasta as it cooks."
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 498 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 498 kcal
  • 25%
  • Fat:
  • 28.7 g
  • 44%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 32.1 g
  • 64%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 1338 mg
  • 54%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, about 8 minutes; drain.
  2. Sprinkle chicken with Italian dressing mix and garlic powder.
  3. Pan-fry chicken in a nonstick skillet over medium heat, cooking in batches if necessary, until the juices run clear and chicken meat is no longer pink in the middle, about 10 minutes per batch. Turn chicken pieces over after about 5 minutes of cooking.
  4. Transfer chicken to a serving bowl and toss with cooked pasta. Pour Alfredo sauce over chicken and pasta, mix thoroughly, and serve.

Reviews

8
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Easy, and a great use for leftover chicken that I had. What a easy recipe, using prepared alfredo sauce-perfect for any dinner-salad and bread, and dinner's on the table!

Most helpful critical review

Might as well order out! Or just read the side of the jar. It tells you exactly what to do!

Easy, and a great use for leftover chicken that I had. What a easy recipe, using prepared alfredo sauce-perfect for any dinner-salad and bread, and dinner's on the table!

I cut back on the garlic powder a bit, used Newman's alfredo sauce, folded in a good amount parmesan cheese and fresh ground pepper and one package Steamfresh cooked/drained frozen broccoli. Eve...

used Wegman's alfredo sauce and added broccoli. Very, very good.

Might as well order out! Or just read the side of the jar. It tells you exactly what to do!

I was looking for a quick and easy weeknight meal that was under 6 ingredients. This seemed simple enough, and it was delicious! I did use sliced Johnsonville Italian sausage instead of the chic...

Excellent. I didn't have any italian dressing mix, so I used magic dust/cajun seasoning instead. Throw in a bag of cooked broccoli, and a little parmesan cheese and some black pepper for a top...

I used 1lb. of chicken. Didn't mix the pasta with the sauce and chicken. Used the Italian dressing package to taste. Added peas. Very easy and my family liked it. Thank you!

Made this but added a little bit of bacon.. Very good.. I wished I had some broccoli to add.. Next time