Apricot Slush

1
T.Margolis 0

"A wonderful beverage for a hot summer's day."
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Ingredients

4 h 10 m servings 300 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 19 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix pineapple juice, apricot nectar, vodka, apricot brandy, orange juice concentrate, and lemonade concentrate in a large pitcher or bowl.
  2. Store in freezer, stirring periodically, until a slushy consistency is achieved, 4 to 6 hours.
  3. Ladle slush into large glasses; top with lemon-lime soda to serve.

Reviews

1

This drink has become a family tradition - every Thanksgiving we start the morning off with a slush. Puts us all in the right spirit for cooking and company.